After Trash

Temperament of Penicillium Societies

Authors

  • Siyu Li GCSC - Justus-Liebig-Universität Gießen

DOI:

https://doi.org/10.22029/oc.2024.1448

Keywords:

ethnography, life, environment, microbiopolitics, penicillium, storytelling

Abstract

This _Perspective uses the Penicillium family as a case study to explore the interaction between life and the environment. It employs ethnography as a form of qualitative inquiry to track the migration, kinship, and living habits of Penicillium community residents. Sensory ethnography and go-along interviews serve as a method that allows delving into intimate social and personal aspects of the Penicillium family. Examining the process of bread becoming moldy to being discarded from a microscopic and microbial perspective is a potential way to dissipate dualistic thinking regarding life/matter, the human/non-human, and consciousness/action. Additionally, it prompts reflection on the ontology of language and reminds us that language does not belong solely to human beings. It enables us to rethink the boundaries of life as a form and its definition.

Author Biography

  • Siyu Li, GCSC - Justus-Liebig-Universität Gießen

    Siyu Li is a PhD candidate at the International Graduate Centre for the Study of Culture (GCSC) and the Department of Consumer Research, Communication, and Food Sociology at Justus Liebig University in Giessen. She completed her master’s degree in cultural anthropology at Eötvös Loránd University, and she studied global art and curatorial practice at the Tokyo University of the Arts as a research student. Her doctoral research is about shelf life and microbiopolitics. This research will analyze regulation policy and conduct fieldwork ranging from food operators to public organizations, to individual kitchen practices. Her research interests also include ecology/biology in contemporary art and multispecies relationships.

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Published

2024-10-31