Consensus Statement Immunonutrition and Exercise

Autor/innen

  • Stéphane Bermon Monaco Institute of Sports Medicine and Surgery, Monaco, and University Côte d’Azur, LAMHESS, Nice, France Autor/in
  • Lindy M. Castell Green Templeton College, University of Oxford, Oxford, UK Autor/in
  • Philip C. Calder Human Development & Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, UK Autor/in
  • Nicolette C Bishop School of Sport, Exercise and Health Sciences, Loughborough University, Leics, UK Autor/in
  • Eva Blomstrand Swedish School of Sport and Health Sciences, Stockholm, Sweden Autor/in
  • Frank C. Mooren Department of Sports Medicine, Justus-Liebig University, Giessen, Germany Autor/in
  • Karsten Krüger Department of Sports Medicine, Justus-Liebig University, Giessen, Germany Autor/in
  • Andreas N. Kavazis School of Kinesiology, Auburn University, Auburn, AL, USA Autor/in
  • John C. Quindry Health and Human Performance, University of Montana, Missoula, MT, USA Autor/in
  • David S. Senchina Kinesiology Program, Biology Department, Drake University, Des Moines, IA, USA Autor/in
  • David C. Nieman Appalachian State University, Human Performance Laboratory, North Carolina Research Campus, Kannapolis, North Carolina, USA Autor/in
  • Michael Gleeson School of Sport, Exercise and Health Sciences, Loughborough University, Leics, UK Autor/in
  • David B. Pyne Australian Institute of Sport, Australia Autor/in
  • Cecilia M. Kitic Sport Performance Optimisation Research Team, School of Health Sciences, University of Tasmania, Launceston, Tasmania, Australia Autor/in
  • Graeme L. Close Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK Autor/in
  • D. Enette Larson-Meyer Nutrition & Exercise Laboratory, Department of Family and Consumer Sciences, University of Wyoming, Laramie, WY, USA Autor/in
  • Ascension Marcos Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain Autor/in
  • Simin N. Meydani Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA Autor/in
  • Dayong Wu Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA Autor/in
  • Neil P. Walsh School of Sport, Health and Exercise Sciences, Bangor University, Bangor, United Kingdom Autor/in
  • Ryochi Nagatomi Laboratory of Health & Sports Science, Tohoku University Graduate School of Biomedical Engineering, Sendai, Japan Autor/in

DOI:

https://doi.org/10.22029/eir.2017.1713

Schlagwörter:

BOVINE COLOSTRUM SUPPLEMENTATION, VITAMIN-D STATUS, FISH-OIL SUPPLEMENTATION, RESPIRATORY-TRACT INFECTION, ORAL GLUTAMINE SUPPLEMENTATION, AMINO-ACID SUPPLEMENTATION, PREEXERCISE CARBOHYDRATE STATUS, POLYUNSATURATED FATTY-ACIDS, SERUM 25-HYDROXYVITAMIN D, MUCOSAL IMMUNE-RESPONSES

Literaturhinweise

Veröffentlicht

2017-12-31

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