Consensus Statement Immunonutrition and Exercise

Autor/innen

  • Stephane Bermon Univ Cote Azur, LAMHESS, Nice, France Autor/in
  • Stephane Bermon Univ Cote Azur, LAMHESS, Nice, France Autor/in
  • Lindy M. Castell Univ Oxford, Green Templeton Coll, Oxford, England Autor/in
  • Philip C. Calder Univ Southampton, Fac Med, Human Dev & Hlth Acad Unit, Southampton, Hants, England Autor/in
  • Eva Blomstrand Swedish Sch Sport & Hlth Sci, Stockholm, Sweden Autor/in
  • Eva Blomstrand Swedish Sch Sport & Hlth Sci, Stockholm, Sweden Autor/in
  • Andreas N. Kavazis Justus Liebig Univ, Dept Sports Med, Giessen, Germany Autor/in
  • Andreas N. Kavazis Auburn Univ, Sch Kinesiol, Auburn, AL 36849 USA Autor/in
  • David S. Senchina Univ Montana, Hlth & Human Performance, Missoula, MT 59812 USA Autor/in
  • David C. Nieman Drake Univ, Dept Biol, Kinesiol Program, Des Moines, IA 50311 USA Autor/in
  • Michael Gleeson Appalachian State Univ, Human Performance Lab, North Carolina Res Campus, Kannapolis, NC USA Autor/in
  • Michael Gleeson Univ Loughborough, Sch Sport Exercise & Hlth Sci, Loughborough, Leics, England Autor/in
  • Cecilia M. Kitic Australian Inst Sport, Bruce, Australia Autor/in
  • Graeme L. Close Univ Tasmania, Sch Hlth Sci, Sport Performance Optimisat Res Team, Launceston, Tas, Australia Autor/in
  • D. Enette Larson-Meyer Liverpool John Moores Univ, Res Inst Sport & Exercise Sci, Liverpool, Merseyside, England Autor/in
  • Ascension Marcos Univ Wyoming, Dept Family & Consumer Sci, Nutr & Exercise Lab, Laramie, WY 82071 USA Autor/in
  • Ascension Marcos CSIC, Spanish Natl Res Council, Inst Food Sci Technol & Nutr ICTAN, Madrid, Spain Autor/in
  • Ryochi Nagatomi Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Aging, Boston, MA 02111 USA Autor/in
  • DY Wu Bangor Univ, Sch Sport Hlth & Exercise Sci, Bangor, Gwynedd, Wales Autor/in
  • NP Walsh Tohoku Univ, Grad Sch Biomed Engn, Lab Hlth & Sports Sci, Sendai, Miyagi, Japan Autor/in
  • Ryochi Nagatomi Tohoku Univ, Grad Sch Biomed Engn, Lab Hlth & Sports Sci, Sendai, Miyagi, Japan Autor/in

DOI:

https://doi.org/10.22029/eir.2017.1713

Schlagwörter:

BOVINE COLOSTRUM SUPPLEMENTATION, VITAMIN-D STATUS, FISH-OIL SUPPLEMENTATION, RESPIRATORY-TRACT INFECTION, ORAL GLUTAMINE SUPPLEMENTATION, AMINO-ACID SUPPLEMENTATION, PREEXERCISE CARBOHYDRATE STATUS, POLYUNSATURATED FATTY-ACIDS, SERUM 25-HYDROXYVITAMIN D, MUCOSAL IMMUNE-RESPONSES

Literaturhinweise

Veröffentlicht

2026-07-15

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